Mary's Cranberry Salsa
- 1 Bag fresh cranberrys
- 1 small can crushed pineapple (drained)
- 1 green bell pepper
- 1/2 onion
- 1-2 serrano peppers
- 3/4 cup sugar (or 1/2 cup splenda)
- Put everything into blender <> or use a dicer to chop up ingredients
For best results allow to sit in refrigerator a day of two