Mary’s Cranberry Salsa

Mary's Cranberry Salsa

  • 1 Bag fresh cranberrys
  • 1 small can crushed pineapple (drained)
  • 1 green bell pepper
  • 1/2 onion
  • 1-2 serrano peppers
  • 3/4 cup sugar (or 1/2 cup splenda)
  • Put everything into blender <> or use a dicer to chop up ingredients

For best results allow to sit in refrigerator a day of two

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