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VEGGIES

BEAN/ONION

1 large onion
2-3 cloves garlic minced
1 can pinto beans

Sauté onion and garlic
Add beans, heat and serve

SQUASH-ONION-TOMATOES

Some squash or zucchini sliced
Onion sliced
Tomatoes Sliced
1 can tomato sauce
Some cheese

Make layers of squash or zucchini, onions, and tomatoes in a baking dish
Add tomatoes sauce on top
Sprinkle cheese on top
Bake your choice of temperature and time
depending on how "well done" you like your veggies.

MICROWAVE CORN ON THE COB

Cut off the ends of the cob leaving enough at the base
to keep the shuck from coming off. Remove the shuck leaving
only one of two layers. Soak the ears 3-5 minutes in water.
Put in micro, cook on high, about 3 minutes per ear.
Let sit. Remove the shuck and silks (I like to leave a few silks in order to have complaints)
Serve.

DESSERTS

KYLE'S FAVORITE RHUBARB PIE

1 Crust 9 inch with crust for top
Combine:

4 cups rhubarb
1.66 cup sugar
.3 cup flour
Dash of salt
Fill pie crust with mixture
Dot with 2 TBLS of butter
Put top crust on and make holes with fork

Bake 400 for 50 minutes

Great right out of the oven topped with vanilla ice cream.

COBBLER - Choose your own fruit

1 stick margrin
Sugar
Flour
Baking Powder
Milk

Fruit - your choice in sugar surup

In large pyrex cooking bowl melt margrine

While waiting:

Mix

JAMS AND JELLIES Yield 3 Cups

Microwave Strawberry Preserves

1 package (16oz frozen Strawberries with sugar added)
1 T. Lemon juice
1 C. sugar
3 T. powdered pectin (.5 box)

Place strawberries in a 2 quart casserole. Cook in microwave 2 minutes on high. Stir in pectin gradually. Cook 2 minutes or until a few bubbles surface. 

Stir in sugar and lemon juice. Cook again for 5 to 6 minutes stirring every 2 minutes. Pour into glass jars, cover, and refrigerate.

Cookbooks by Morris Press

TIPS

To Freeze meals for later:

- Divide in appropriate portions

- Put in freezer bags (date and label)

- Mash flat and put in freezer with a piece of

paper towel between

For Pizza with that special taste:

Add (replace) tomato sauce from your favorite recipe

with blended fresh tomatoes.

Pizza dough:

- Use your bread recipe

- Use less water

- Do not kneed too much. Leave a little lumpy

- Cover in container with lid (no cloth)

- Let rise then roll out.

For extra good corn bread:

Add more milk to your recipe.

Cook lower and a little longer

BREAD VARIATIONS

For whole wheat mix half whole wheat with white flour.

Add Grape nuts for variations

Replace on cup of flour with oat meal

FREEZING FOR LATER USE

We often freeze what we will reheat later in the

same bowl. After freezing we take the meal out of the

bowl and put it in a freezer bag. This means we do not

have to have all our bowls in the freezer. When we reheat

we just put the meal in the proper bowl and serve in that bowl.

Flours and sugars keep great in gallon jars

STORING JARS

After the jar is washed and dried, hang a strip of paper towel

over the lip of the jar, then put the old lid and ring on. This

will serve as a wick to keep moisture balanced. You will also

know which jars you cleaned and are ready for use later.

GALLON JARS are good for storing cereal you buy in larger

quantities.

SECURE THE SERVICES OF Kathy Meyer's Organization Service

if your kitchen is in need of organizational help.

STORING

1 Gallon freezer bags hold 5 pound bags of sugar and flour

to keep bugs and moisture out while in storage.

Marinating:

For a tasty variation for chicken fried steak.

1. Prepare steak then put cloves of garlic between

steaks and let sit for awhile

2. Add a little Red Wine Vinegar between each steak.

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