10 Minute Rolling Ice Cream

"3/4" cup milk
1 cup whipping cream
1/3 cup sugar
"1/2" Tsp vanilla

You need a 1 pound and 3 three pound (in the olden days it was three pounds).

Mix the ingredients in the one pound can.
Secure the plastic lid on can.
Place the 1 pound can inside the larger coffee can.
Add ice and salt (most of the time more is better)
Put the plastic lid on the large can (secure the lid with tape if you like)
Roll the can back and forth on a solid surface for about 10 minutes.
Sometimes there are spills but just try again.

Updated Thursday, February 24, 2000
Created for web November 14, 1998

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