Goulash
Recipe
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Goulash
from Delma

1 - 1.5 lb. ground meat
1/2 Onion chopped
2 Cans diced tomatoes
1 Can cut green beans
1 Can kidney beans
1 Can pinto beans
1 Can ranch style beans
1 Can whole kernel corn
1-2 Table spoons Chili Quick®

Brown meat and onion
Drain off excess grease
Add
canned vegetables
(Do not drain off liquid)
Gebhardt Chili Quick®

Bring to boil
Reduce heat and simmer 15-20 minutes

Very good with corn bread.

Recipe can be easily  doubled, trippled, etc. without affecting the flavor.

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Updated Thursday, February 24, 2000
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