Banana Perserves "Doce"

Banana Preservers
from Juanita

9 cups of very firm (not green) bananas in ¼ inch slices
5 cups sugar
5 cups water

Put all ingredients in a heavy non-stick pot
Bring to boil
Put on simmer or a bit hotter without a lid
Cook for 4.5 hours

The bananas will turn dark red

Store in jars
We often freeze portions for use later.

Updated Thursday, February 24, 2000
Created for web November26, 1998

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